DUSHBARA (AZERBAIJAN)
INGREDIENTS
- 108g of mutton
- 40g of wheat flour
- 1 Egg
- 18g of onions
- 25g of coriander
- 1g of dried mint
- A speck of Ginger
- Grape Vinegar
- Pepper, salt and garlic
THE COOKING
Make broth. Mince meat and onions, add spices to make the
filling. Roll tight unleavened dough of 1mm thick and cut
into uniform squares. Put 3g of the filling in the mid-
dle of each square. Fold the squares lengthwise or diago-
nally. Bend back the ears. Boil in broth for 5 minutes so
that the dumplings rise to the surface. Dumplings are made
very small so that you can scoop four or five of them with
a table spoon at a time. Grape vinegar with garlic is
served separately and the dumplings are seasoned with
coriander leaves, ginger and dried mint.
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Tags: azerbaijan, cooking, dushbara, soup
October 19, 2008 at 1:32 pm |
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